Healthy Eating Class: Oct 23, 12:30 Fletcher Rm

Lisa Franzino, Certified Vegan Chef, will present “Setting up your Kitchen for Healthier Eating”. This will cover many areas- pantry items, utensils, cooking paraphernalia, spices and condiments, and much more. In addition, she will be making a yummy dessert for all to sample. All are welcome – omnivores, vegetarians, vegans – we all want to eat healthier. Bon Appetite!

Town Hall Meeting Follow-Up

The comments at the Town Hall meeting on Sept. 25 were valuable input as we continue plans to Preserve, Revitalize and Expand our campus.
These are the accesses that were mentioned in the Town Hall meeting:

  • To see drawings of the proposed plans go to: uucj.org/campus-renewal.
  • To view the 50th Anniversary service go to uucj.org, click on “live link to our 10:45am Sunday service”, click on bars in upper right hand corner, click on videos.
  • To comment on any of the plans send an email to [email protected]

Arlington Community Food Bank needs Food

The Arlington Community Services (ACS) food bank is always in need of more food to distribute to Arlington residents in need. We challenge our members to each bring a can a week to the church. The donations are collected in a bin and on shelves located outside the Sanctuary doors on Sunday mornings, so you can easily leave your donations as you enter the service. The list of needed items is as follows:

  • canned meats
  • dry beans
  • green peas
  • cookies
  • cold cereal
  • dry milk packets
  • pork and beans
  • snacks/crackers
  • soup
  • jelly
  • plain rice
  • toothpaste